Continuing Education & Cooking Class Schedule
Winter 2012 Cooking & Continuing Education Classes
learn how to use your appliances before and after you purchased them!
Cooking Demonstation classes are free & open to all.
Seating is limited & registration is required.
Registration and cancellation for all classes closes 48 hours prior to event.
Contact Chef Jehan
or call 914~764~4051 and ask for Patty to register for all events.
Instructors:
Chef Jehan S de Noüe
With over 35 years in the restaurant industry, managing three star restaurants & owner of Chez Noüe in Ridgefield CT, Chef Jehan manages the Manufacturer’s Continuing Education Program, the cooking class & fund raising dinner events for local charities held in Albano Appliance’s five live kitchens.
January 2012
AGA Cooking Demonstration
Thursday January 19, 6-8 PM
Free event. Registration is required.
Sub Zero~Wolf Cooking Demonstration
Tuesday January 24, 6-8 PM
Free event. Registration is required.
St John’s Episcopal Church Fund Raiser Dinner
Saturday January 28. Private event
February 2012
Thermador~Gaggenau Cooking Demonstration
Thursday February 2, 6-8 PM
Free event. Registration is required.
Tomates Farci à l’Italienne
Prosciutto, Parsnip & Parmesan Wheels
Empanadas
Steamed Cod with Saffron Tomato Broth & Organic Wild Rice
Hanger Steaks with Wild Mushroom Sauce & Root Vegetables
Cardamom Cookies
Ridgefield ABC Fund Raiser Dinner
Saturday February 4. Private event.
Miele Cooking Demonstration
Tuesday February 7, 6-8 PM
Free event. Registration is required.
Juvenile Diabetes Fund Raiser Dinner
Saturday February 11. Private event.
March 2012
Capital Ranges
Thursday March 8, 6-8 PM
Free event. Registration is required.
St. Patrick’s Day Feast
Saturday March 17, 11 AM - 3 PM
Corned Beef, Cabbage & Special Deals!!
Game & Cigar Night
Friday March 23, 7PM
Registation is required. $85
Wood Stone Cooking Demonstration
Tuesday March 27, 6-8 PM
This event is free. Registration required
Jehan S. deNoüe, our resident chef
Born and raised in France, Jehan S. deNoüe has 35 years of experience in the cooking and restaurant business in the Connecticut / New York area. He spent years conducting cooking classes for The Complete Kitchen in Ridgefield, CT. He owned Chez Noüe Restaurant in Ridgefield, CT from 1995 to 2001, was general manager of Terra Restaurant in Greenwich, CT from 2001 to 2003 and executive chef and general manager of Spy Rock (now Northstar) Restaurant in Pound Ridge, NY.
Since 2003 he has been Albano Appliance & Service's own resident chef where he manages the company's continuing education program. This includes cooking classes, manufacturer demonstrations and personal and in-home instruction.
He is also on hand in the sales department to answer any cooking and product questions you may have to help you get the most out of your appliances.
Please note:
— Continuing Education classes are offered with the compliments of Albano Appliance & the manufacturers. They start at 12 Noon or 6pm.
— All evening cooking classes start at 7pm.
— All day cooking classes start at 11am
— Questions for the Chef? E-mail them at
.
— We require a minimum of 48 hour notice on all class & continuing education registration, cancellation or refund. Please call 914.764.4051 to reserve your seats & ask for Patty.
Registrations
We require a minimum of 48 hour notice on all class and continuing education registration, cancellation or refund. Please call 914.764.4051 to reserve your seats
(ask for Patty).
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